All purpose flour -- 1 ½ cup
Baking powder -- 1 tsp
Baking soda -- ½ tsp
Ripe Banana -- 2
Eggs -- 2
Unsalted Butter -- ¼ cup
Powdered Sugar -- ¾ cup
Honey -- 4 tbsp
Vanilla Essence -- 1 tsp
Cinnamon Powder -- 1 tsp
Chopped nuts -- ½ cup
Chocolate chips -- ½ cup
Preparation of Cake:
Prepare a 9” x 5” baking pan (I used an 8” x 4” pan and so you can see ears for my cake J) lined with butter and dusted with flour. Preheat the oven at 350 F.
Mix the flour, baking powder and baking soda. Sift the mix 4 -5 times.
Smash the bananas with a fork and keep aside.
Beat the butter and sugar until they are well combined. Add the eggs one after the other, beating them until they are well combined.
Add honey, vanilla essence and the cinnamon powder. Beat to combine.
Add the flour mix spoon by spoon and keep on mixing. Make sure that the flour is mixed well in the mixture before adding the next set.
Fold in the smashed banana with a spatula. Then fold in the chopped nuts and the chocolate chips.
Bake in the preheated oven at 350 F for 35 – 40 minutes or until a skewer comes out clean from the center of the cake. Let it cool in the pan for 10 minutes and the remove it on to a cooling rack and let it cool completely.