Ingredients(Serves –4 ):
Paneer -- 250 gms
Onion -- ½ cup, finely chopped
Ginger Garlic Paste -- 1 tsp
Green Chillies -- 2
Tomato -- ¼ cup, chopped
Turmeric Powder -- ¼ tsp
Garam Masala -- ½ tsp
Cumin seeds -- ¼ tsp
Coriander leaves -- 1 - 2 sprigs
Oil -- 1 tbsp
Salt -- as required
If you are making paneer at home(refer here), you can avoid the steps of shaping it up. If using store brought paneer, grate it and keep aside.
Heat oil in a heavy bottomed pan, add the cumin seeds, chopped onions, green chillies and ginger garlic paste. Saute until the onions turn brown.
Add the tomatoes and saute until they turn mushy.
Add turmeric powder, garam masala powder and salt mix well. Saute until the raw smell goes off.
Add paneer and saute until the paneer blends into the masala.
Garnish with chopped coriander and serve hot.