Thursday, May 20, 2010

Chicken Noodles


Plain Noodles                         --    250 gm
Carrot                                     --    1 big
Green Pepper/Capsicum          --    1 medium
Beans                                      --    250 gm
Onion                                      --   ½ of a medium sized
Chicken breast                       --   2 pieces
Eggs                                        --   2
Soya Sauce                             --   2 tsp
Chilly Sauce                           --   2 tsp
Vinegar                                   --   1 tsp
Tomato Sauce                       --   1 tsp
Pepper Powder                     --   2 tsp
Sugar                                      --    a pinch
Oil                                           --    2 tbsp
Salt                                         --    to taste

Preparation of Noodles:

Cook the chicken breasts by adding salt and pepper. You can also marinate the chicken with salt and pepper and fry them. I did fry as this will help the pieces to remain more firm. Slice the cooked/fried chicken into strips. Keep aside.

Scramble the eggs by adding salt and pepper and keep aside.

Cut the vegetables into small strips and keep aside. You can also add any vegetables like cabbage, spring onion etc as per your wish.

Cook the noodles as per the instructions on the packet. Once cooked, empty the noodles into a colander and keep under running water until it is cooled. This is to avoid the noodles getting cooked after it is drained. Add a tsp of oil into the noodles and toss it. This helps to prevent sticking of the strands.

Heat oil in a pan and fry the sliced vegetables. Make sure you fry on high flame. This helps the vegetables to get cooked and remain crunchy as well. Stir fry for around 1 min.

Now add the cooked chicken and scrambled egg. Mix them well.

Add the cooked noodles, soya sauce, chilly sauce, tomato sauce and vinegar. Toss well to mix everything uniformly. You can add more of any sauces according to your taste buds. Add sugar and garnish with remaining pepper.

Serve hot.


  1. wow what a delicious chicken noodles. its my lunch time just pass me the plate..superb very well explained ..

  2. love the colorful chciken noodles......yummmmm

  3. Yummy yummy noodles it.
    colorful and tempting.

  4. OOOO WOW!!! U make me drooling dear! Looks at those noodles...come here!!! ;)

  5. wow!! Yummy chicken noodles..Feel like having some right now :)

  6. I love noodles... i must remove chicken out.... nd then enloy...:)

  7. Noodles looks delish!! Love it Nitha..

    Kairali sisters

  8. Colorful 'n yummy noodles...

  9. they look yum....and nice step by step pics :)

  10. Its been a long time since I had this...Really diviine

  11. Wow scrambled eggs and chicken in couldn't get any better dear..looks absolutely delicious :)

  12. delicious looking noodles...all time fav...:)

  13. lovely dish.. like ur pics and looks like it is a lot of effort ... but i dont mind working a bit towards a healthy and delicious dish :)

  14. Hi Nitha,
    We have an award waiting for you at our space. Please do stop by to collect it.

  15. nice recipe dear my all time favourite

  16. wow delisious noodles.....i love it......

  17. colorful and yummy noodles, first time here..luvly recipes..following you dear

  18. Fulfilling meal...I simply luv it.:)

  19. Thanks alot for ur comments on my blog deary!that noodles looks fantastic and iam sure it tasted yum!...Loved the step by step procedure..

  20. Yummy noodles.. my very fav indo chinese one..


  21. Noodles is my fav too...looks total yum