Sweet Corn Chicken Soup

Ingredients:

Chicken Stock/Vegetable Stock/Water  --   6 cups
Boneless Skinless chicken breast               --   250gm, finely chopped
Sweet corn kernels                                          --   half of a medium sized corn
Corn flour                                                            --   2 tbsp
Salt                                                                         --   to taste
White pepper powder                                    --   ½ tsp
Egg                                                                         --   1

Preparation of the soup:

In a deep vessel, combine the stock,corn kernels,salt and pepper powder. Let it boil.Add the finely chopped chicken pieces and let it cook well. Stir well so that the chicken pieces are broken into small pieces.

Make a paste with the corn flour and ½ a cup of water. Add this into the boiling soup and let it boil for a minute. Meanwhile beat the egg well. Simmer the flame and slowly add the egg in a thin stream. Keep stirring in one direction.

Serve hot.

Optional: Garnish with finely chopped spring onions. Serve with a dash of vinegar and soya sauce.

Recipe Courtesy: Partially from Pachakam.com