Thursday, July 26, 2012

Sweet Corn Chicken Soup

Sweet Corn Chicken Soup 1
Chicken Stock/Vegetable Stock/Water  --   6 cups
Boneless Skinless chicken breast               --   250gm, finely chopped
Sweet corn kernels                                          --   half of a medium sized corn
Corn flour                                                            --   2 tbsp
Salt                                                                         --   to taste
White pepper powder                                    --   ½ tsp
Egg                                                                         --   1
Sweet Corn Chicken Soup 2
Preparation of the soup:
In a deep vessel, combine the stock,corn kernels,salt and pepper powder. Let it boil.Add the finely chopped chicken pieces and let it cook well. Stir well so that the chicken pieces are broken into small pieces.
Make a paste with the corn flour and ½ a cup of water. Add this into the boiling soup and let it boil for a minute. Meanwhile beat the egg well. Simmer the flame and slowly add the egg in a thin stream. Keep stirring in one direction.
Serve hot.
Sweet Corn Chicken Soup 3
Optional: Garnish with finely chopped spring onions. Serve with a dash of vinegar and soya sauce.

Recipe Courtesy: Partially from 


  1. one of our favourite soup looks wonderful

  2. Love the platter & the yummy soup too,restaurant style aanallo:-)

  3. healthy soup... looks delicious...

  4. A bowl of soup is all I need in this chilled weather..looks yummy

  5. My all time favorite Nitha.The fact is,we get a feel sometimes seeing a special something.This is such a soup..I can smell rain and hot steam..Irresistible !

  6. Yumm.. perfect for a rainy day.. just like today for us!!! :)

  7. Hearty, delicious soup!!
    Prathima Rao
    Prats Corner

  8. very tasty!!!!!!!i love this soup.

  9. first time here and i find one of my fav soup :-) and following you visit & follow me