Ginger -- 250 gm.
Sugar -- 1 ¼kg
Dried Red chillies -- 10 - 12
Citric Acid -- 2 tsp
Yeast -- ¼ tsp
Water -- 3 liters
Grate the ginger. Add the sugar, ginger and chillies to the water and let it boil.
Reduce the flame and let it simmer for about 20 - 25 minutes. Keep it aside.
The next day, strain the wine into a big glass bottle / big glass vessel. The bottle should be clean and dry.
In ¼ cup of luke warm water, add yeast and a teaspoon of sugar and let it rise.
Add citric acid and the yeast to the bottle and mix.Leave for 3 days.
You will see sediments in the bottom, without shaking the bottle, transfer the wine into smaller bottles.