Potato Bajji

Ingredients:

Potato                                     --   3 small size

Besan flour                             --   2 cup

Red chilly powder                  --   1 ½ tsp

Turmeric powder                   --   ½ tsp

Asafoetida                              --   ¼ tsp

Oil                                           --    to deep fry

Salt                                          --    to taste

Water                                      --    as required

Preparation of the Bajji:

Mix the besan flour, salt, red chilly powder turmeric powder and asafoetida. Add warm water to make it a thick batter.

Slice the potatoes.

Heat oil in a pan for frying.

Dip the potato pieces in the batter; let the pieces be well coated with the batter and deep fry until they turn brown.

Serve hot with ketchup or any chutney.