Crab -- 1 kg
Onions -- 2 big onions
Ginger garlic paste -- 2 tsp
Green chillies -- 3 -4
Tomato -- 1 medium size
Turmeric powder -- ½ tsp
Coriander – Chilly powder mix -- 5 -6 tbsp
Coconut -- ½ of a medium size coconut
Mustard seeds -- ½ tsp
Curry leaves -- 1 stem
Coriander leaves -- 2 -3 stem
Oil -- 2 tbsp
Salt -- to taste
Preparation of Crab Curry:
Cut and clean the crab into small pieces and keep them aside.
Fry the shredded coconut and grind it to a fine paste/liquid form. Keep it aside. (See here)
Fry the mustard seeds in oil. Once it pops out, add the chopped onions, green chillies and ginger garlic paste. Once the onions are translucent add the chopped tomatoes.
When they turn squishy, add the turmeric powder and masala powder. Fry for a minute and then add the ground coconut. Add water as per the gravy required. Once it starts boiling, add the crab and let it cook on a low flame.