Thursday, April 26, 2012

Rasmalai

Rasmalai 9
Ingredients:
Rasagullas                         --     15 nos
Whole Milk                        --     4 cups
Sugar                                   --     to taste, approximately ½ cup
Saffron                                --     a pinch
Cardamom Powder       --    ¼ tsp
Pistachios & Almonds  --     2 Tbsp, roughly chopped
Rasmalai 8
Preparation of Rasmalai:
Boil 4 cups milk  in a pan. The milk needs to be reduced to half the quantity so once it comes to a boil, keep the flame low stir occasionally.  Grind saffron with a small amount of sugar and add it to the milk while boiling.

Rasmalai 1        Rasmalai 2

Add sugar to taste, cardamom powder and nuts. Switch off the stove and keep milk aside.

         Rasmalai 4

Squeeze the rasagullas out of the sugar syrup and keep in a serving dish.

Rasmalai 3

Pour the prepared reduced milk over the rasagullas and chill in the refrigerator.

Rasmalai 5       Rasmalai 6

Garnish with chopped nuts. Serve chilled.
Rasmalai 7

Recipe Courtesy: Show me the curry

12 comments:

  1. Wow those look real yummy !! Very tempting !!

    ReplyDelete
  2. lovely!ras malai is always a hot favourite.

    ReplyDelete
  3. I love these .. they have come perfect !

    ReplyDelete
  4. Ho ithadipoli..Njan innundakki kulamakiyatheulloooo..

    ReplyDelete
  5. Lovely. I just walk to a store and buy them when I get the craving. These looks super delicious.

    ReplyDelete
  6. Wow..very tempting n yummy !!I had made these some time back including the patties from scratch,love them always..:D

    Join me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
    ERIVUM PULIYUM

    ReplyDelete
  7. Irresistible rasmalai,seriously you are killing me with ur clicks.

    ReplyDelete