Sunday, September 11, 2016

Aval Payasam

GAT_0997

Ingredients (Serves 3 - 4):

Aval / poha  --  ½ cup
Milk                 --  2 - 3 cups
Sugar              --  ¼ cup
Cashews        --  5 - 6 broken
Raisins           --  5 - 6
Cardamom powder -- a small pinch
Ghee                -- 1 tbsp

GAT_0989

Preparation:

In a pan with relatively high walls, heat the ghee. Fry the cashews until golden, drain and keep aside. Then add the raisins and fry until it bloats up.Drain and keep it along with the fried cashews.

To the same pan, add aval/poha and fry for 2 - 3 minutes. Remove and set aside.

Add milk and sugar to the pan and let it boil. Simmer for about 10 minutes. Add the fried poha and let it cook. Add more milk, if the consistency is too thick.

Switch off the flame and add the fried cashews, raisins and cardamom powder.

Serve hot or cold.

GAT_0994

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