Ingredients (Yields around 15 sandwiches):
Salted butter -- 1/2 cup (1 stick)
Yellow cake mix -- 1 (16.5 oz) box
Maple & Brown Sugar instant oatmeal -- 2 (1.5 oz) packets
Eggs -- 2 large
Mini Choco chips -- 1 bag (12 oz)
Vanilla Ice-cream -- 2 quarts
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper.
Melt one stick of butter until golden brown, whisking constantly after butter melts. Immediately pour into the bottom of a large mixing bowl. Let it cool slightly.
Add cake mix, oatmeal, and eggs and beat on low speed until just combined. Stir in chocolate chips. Make sure that the mixture is not too warm while adding the chocolate chips - It might melt if too hot.
Scoop 1.5 tablespoons of dough onto prepared cookie sheet. Bake for 10 minutes, until edges are just starting to turn golden brown. Let it cool completely before sandwiching.
Line a baking pan(or any freezer compatible dish) with aluminum foil or cling wrap. Spread the ice-cream evenly, thickness as required to be in the sandwich. Let it freeze for 2 - 3 hours.
Line a piece of Al foil or cling wrap on the counter. Take 2 cookies of almost the same shape and size.
Using a round cookie cutter, almost the size of the cookie, cut the spread ice-cream and sandwich it between the cookies. Wrap it immediately in the foil/wrap and transfer to the freezer.
When its ready to serve, Remove the wrap and serve immediately.
Recipe Courtesy: KevinAndAmanda