Unsalted Butter -- 1 stick (½ cup) at room temperature
Powdered Sugar -- ½ cup
Nutmeg Powder -- ¼ tsp
Cardamom Powder -- ¼ tsp
All Purpose Flour -- 1 cup
Baking Powder -- ¼ tsp
Salt -- 1/8 tsp
Preheat oven to 300 degrees F or 150 degress C.
In a mixing bowl, combine powdered sugar with the softened butter until mixture is light and creamy.Add nutmeg powder and cardamom powder and mix well.
In a separate bowl, sift the flour with baking powder and salt.Combine flour mixture with butter mixture to form a soft dough.
Wrap dough in plastic wrap and let it rest for 15-20 minutes.Knead dough once again and divide into 12 equal portions.
Roll them into a smooth ball with no cracks and place on a cookie sheet lined with parchment paper. Leave enough space between each balls. You can decorate them with cashews or pistachios or almonds.
Bake on the middle rack for 22-25 minutes.
Remove from oven and let the nan khatai cool for 5 minutes before transferring to a cooling rack to cool completely before eating.
Store in an air tight container at room temperature.
Recipe Courtesy: Show me the curry