Friday, May 11, 2012

Mango Cake – Eggless

Mango Cake 3
Ingredients:
Fine Semolina/Rava    --   1 cup
Mango pulp                     --    1 cup (You can use readymade or homemade pulp)
Butter                                 --   ½ cup
Sugar                                  --   ½ cup
Baking powder              --   1 tsp
Ground cardamom      --   ½ tsp
Chopped walnuts/almonds  --   ¼ cup
Mango Cake 2
Preparation of mango cake:
Pre-heat the oven to 375 degrees. Grease a 9 inch pan and keep aside.
Mix the semolina/rava with sugar, cardamom powder, chopped nuts and baking powder. Melt the butter and add it to the semolina mix and mix well.Now add the mango pulp and mix again. Let it sit for 10 minutes.
If using homemade mango pulp, make sure that you make a thick pulp. In case the pulp is thin, keep the mix aside for a while until the rava absorbs the water  content.
Mango Cake 1
Pour the mix into a greased pan and sprinkle some almonds on top. Bake for 20-25 minutes or until a tooth pick or a skewer inserted inside comes out clean. Make sure you do not overbake as the upper layer of the cake becomes hard.
Let it cool and serve.
Mango Cake 4

Recipe Courtesy: Red Chillies

16 comments:

  1. Cake with semolina is something new..
    I have to try out even the mango flavour..never even tasted a mango cake.

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  2. total yumm .. looks fluffy and soft !

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  3. Kure naalayi vicharikkunnu mango cake undakkanam en because of the lovely color,perfect sliced dear..loved it!! Join me in the ONGOING EVENTS-"Ginger OR Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

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  4. wow very nice and moist cake...never did a cake with semolina flour...wow very nice dear...luv the clicks...

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  5. wow...
    cake looks soft and delicious :)

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  6. Delicious and yummy looking cake. Already drooling over here.

    Deepa

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  7. Love the texture,yummy and flavorful cake..

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  8. nice!!!the cake look great.

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  9. Irrestible. A slice please!

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  10. irresistible - sorry about the typo

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  11. Simply love the spongy texture of the cake,cant believe its eggless,Well done.

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  12. lovely.. how do u make mango pulp at home.. its the mango season.. perfect time to try it out :)

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  13. You can just grind the mango with a little water. Just make sure that you have it thick(a bit thinner than condensed milk) and not watery.

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  14. have nominated your blog for versatile blogger award.. pls keep blogging


    check the award here
    http://foodigest.blogspot.com/2012/06/versatile-blogger-award.html

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  15. Nice blog :)
    salam kenal sobat :)
    di tunggu kunjungan balik.nya ya !terimakasih ...

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