All purpose flour -- 1 ¼ cup
Peanut Butter -- ½ cup
Butter -- ½ cup, room temperature
Brown sugar -- ½ cup
Sugar -- ½ cup
Baking soda -- ¾ tsp
Baking powder -- ½ tsp
Egg -- 1
Vanilla extract -- 1 tsp
Salt -- ½ tsp
Preparation of Cookies:
Sift together the all purpose flour, baking powder, baking soda and salt.
In a separate bowl combine peanut butter, brown sugar, sugar and butter. Mix them together until fluffy.
Beat in the egg and vanilla extract. Add the flour mixture to the peanut butter mixture and beat until everything is mixed well. Refrigerate it for 2-3 hrs.
Preheat the oven to 350F. Line the baking tray with foil paper/ parchment paper.
Now roll the dough into small balls and arrange them on the baking sheet 2-3 inches apart. Flatten the balls with a fork or make any pattern your wish.
Bake for 9 - 11 mts. Let it cool on the baking sheet for 2-3 mts and then transfer the cookies to a wire rack to cool completely.
Store in an air tight container and enjoy…