Ingredients (Serves 3 - 4):
Snow Peas -- 250gm
Turmeric Powder -- ¼ tsp
Green chillies -- 2, slit lengthwise
Shallots -- 2 - 3
Mustard seeds -- 1 tsp
Red chillies -- 2
Curry Leaves -- 1 sprig
Oil -- 2 tbsp , I use coconut oil
Salt -- as required
Preparation:
Clean and cut the snow peas.
Heat oil in another pan. Add the mustard seeds and let it splutter. Add the curry leaves and broken dry red chillies. Add the chopped shallots,and saute until the shallots are light brown.
Add the turmeric powder, green chillies and cut peas and mix well. Keep it on a low flame and let it cook with the lid on.
Serve hot with rice.
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