Friday, May 11, 2012

Mango Cake – Eggless

Mango Cake 3
Ingredients:
Fine Semolina/Rava    --   1 cup
Mango pulp                     --    1 cup (You can use readymade or homemade pulp)
Butter                                 --   ½ cup
Sugar                                  --   ½ cup
Baking powder              --   1 tsp
Ground cardamom      --   ½ tsp
Chopped walnuts/almonds  --   ¼ cup
Mango Cake 2
Preparation of mango cake:
Pre-heat the oven to 375 degrees. Grease a 9 inch pan and keep aside.
Mix the semolina/rava with sugar, cardamom powder, chopped nuts and baking powder. Melt the butter and add it to the semolina mix and mix well.Now add the mango pulp and mix again. Let it sit for 10 minutes.
If using homemade mango pulp, make sure that you make a thick pulp. In case the pulp is thin, keep the mix aside for a while until the rava absorbs the water  content.
Mango Cake 1
Pour the mix into a greased pan and sprinkle some almonds on top. Bake for 20-25 minutes or until a tooth pick or a skewer inserted inside comes out clean. Make sure you do not overbake as the upper layer of the cake becomes hard.
Let it cool and serve.
Mango Cake 4

Recipe Courtesy: Red Chillies
Posted by Nitha at 3:58 PM
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16 comments:

  1. ShobhaMay 11, 2012 at 5:03 PM

    Cake with semolina is something new..
    I have to try out even the mango flavour..never even tasted a mango cake.

    ReplyDelete
  2. KanchanMay 11, 2012 at 10:17 PM

    total yumm .. looks fluffy and soft !

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  3. JulieMay 11, 2012 at 11:01 PM

    Kure naalayi vicharikkunnu mango cake undakkanam en because of the lovely color,perfect sliced dear..loved it!! Join me in the ONGOING EVENTS-"Ginger OR Pepper Corns/powder(EP Series-May) ,
    Show me Your HITS 'Iron Rich Foods'
    ERIVUM PULIYUM

    ReplyDelete
  4. UnknownMay 12, 2012 at 12:58 AM

    wow very nice and moist cake...never did a cake with semolina flour...wow very nice dear...luv the clicks...

    ReplyDelete
  5. Aruna ManikandanMay 12, 2012 at 1:49 AM

    wow...
    cake looks soft and delicious :)

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  6. Hamaree RasoiMay 12, 2012 at 8:13 AM

    Delicious and yummy looking cake. Already drooling over here.

    Deepa

    ReplyDelete
  7. Suja ManojMay 12, 2012 at 6:11 PM

    Love the texture,yummy and flavorful cake..

    ReplyDelete
  8. simranMay 13, 2012 at 4:12 AM

    nice!!!the cake look great.

    ReplyDelete
  9. radhaMay 13, 2012 at 7:10 AM

    Irrestible. A slice please!

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  10. radhaMay 13, 2012 at 7:11 AM

    irresistible - sorry about the typo

    ReplyDelete
  11. FaseelaMay 13, 2012 at 2:13 PM

    awesome cake......

    ReplyDelete
  12. Priya SureshMay 14, 2012 at 4:47 AM

    Simply love the spongy texture of the cake,cant believe its eggless,Well done.

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  13. SmrithyMay 19, 2012 at 5:47 AM

    lovely.. how do u make mango pulp at home.. its the mango season.. perfect time to try it out :)

    ReplyDelete
  14. NithaMay 19, 2012 at 7:29 PM

    You can just grind the mango with a little water. Just make sure that you have it thick(a bit thinner than condensed milk) and not watery.

    ReplyDelete
  15. viniJune 25, 2012 at 12:46 AM

    have nominated your blog for versatile blogger award.. pls keep blogging


    check the award here
    http://foodigest.blogspot.com/2012/06/versatile-blogger-award.html

    ReplyDelete
  16. Outbound di malangAugust 2, 2012 at 11:37 PM

    Nice blog :)
    salam kenal sobat :)
    di tunggu kunjungan balik.nya ya !terimakasih ...

    ReplyDelete

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