Chicken Noodles

Ingredients:

Plain Noodles                         --    250 gm

Carrot                                     --    1 big

Green Pepper/Capsicum          --    1 medium

Beans                                      --    250 gm

Onion                                      --   ½ of a medium sized

Chicken breast                       --   2 pieces

Eggs                                        --   2

Soya Sauce                             --   2 tsp

Chilly Sauce                           --   2 tsp

Vinegar                                   --   1 tsp

Tomato Sauce                       --   1 tsp

Pepper Powder                     --   2 tsp

Sugar                                      --    a pinch

Oil                                           --    2 tbsp

Salt                                         --    to taste

Preparation of Noodles:

Cook the chicken breasts by adding salt and pepper. You can also marinate the chicken with salt and pepper and fry them. I did fry as this will help the pieces to remain more firm. Slice the cooked/fried chicken into strips. Keep aside.

Scramble the eggs by adding salt and pepper and keep aside.

Cut the vegetables into small strips and keep aside. You can also add any vegetables like cabbage, spring onion etc as per your wish.

Cook the noodles as per the instructions on the packet. Once cooked, empty the noodles into a colander and keep under running water until it is cooled. This is to avoid the noodles getting cooked after it is drained. Add a tsp of oil into the noodles and toss it. This helps to prevent sticking of the strands.

Heat oil in a pan and fry the sliced vegetables. Make sure you fry on high flame. This helps the vegetables to get cooked and remain crunchy as well. Stir fry for around 1 min.

Now add the cooked chicken and scrambled egg. Mix them well.

Add the cooked noodles, soya sauce, chilly sauce, tomato sauce and vinegar. Toss well to mix everything uniformly. You can add more of any sauces according to your taste buds. Add sugar and garnish with remaining pepper.

Serve hot.