Vanilla Icecream–No machine

Ingredients (Serves 8 - 10):

Heavy Whipping Cream         --   2 cups
Sweetened Condensed milk  --   1 can / 14 oz
Vanilla Essence                          --   1 tsp

Preparation:

Chill the pan and the beater.

With an electric mixer, beat the whipping cream until it forms soft peaks.

Add the sweetened condensed milk and vanilla extract and mix until thoroughly combined.

Pour it all into a container and freeze overnight or at least 8 hours.

Serve it with some chocolate sauce or any topping.

Recipe Courtesy: About.com