Condensed Milk Pound Cake

Ingredients:

Plain flour             --    1 cup
Baking powder   --    ¾ tsp
Salt                           --    ¼ tsp
Butter                      --    ½ cup, for a more moist one increase it to ¾ cup  
Sugar                      --    ¼ cup
Vanilla extract   --    1 ½ tsp
Condensed milk  --   ½ cup
Eggs                        --    2

Preparation of the cake:

Preheat oven to 325F and generously butter a 9" pan.

Sift flour, baking powder, and salt.

Cream the butter with the sugar. Add the vanilla extract. Pour in condensed milk and mix well. Add the sifted flour mixture spoon by spoon and continue to whisk on a low speed until the flour is well blended with no lumps. Add the eggs to the mixture one by one mixing well after each addition.

Bake in a preheated oven 325F for 50 to 55 minutes. The cake is done when toothpick/skewer inserted in the middle of the cake comes out clean.

Recipe Courtesy: Nisha of LWCT