Chilly Mushroom

Mushrooms are a healthy and tasty substitute for meat lovers. They have lots of proteins and vitamins and no fat. As with meat, this is always tasty when they are more spicy.

Ingredients:

          Mushrooms                     --   200 gms
         Onion                                  --   ½ of a medium size
         Ginger Garlic  paste     --   1 tsp 
         Green Chillies                  --   4 – 5
         Capsicum                          --   ½ of a medium size 
         Soya Sauce                       --   1 tbsp
         Chilli Sauce                      --   1 tbsp 
         Tomato Sauce                --   2 tsp           
         Pepper Powder              --   2 tsp 
         Corn flour                         --   1 ½ tsp
         Spring Onion                   --    for garnishing (I did not have this) 
         Oil                                         --    as required
         Salt                                       --    to taste

Preparation of Chilly Mushroom:

        Heat oil in a pan and add the sliced onions, green chillies and ginger garlic paste. Saute until the onions are translucent.  Now add the mushrooms and diced capsicum and let them cook.

   

        Stir in the sauces and the pepper powder. Mix the corn flour in ½ cup of water. Add this to the mushroom gravy and let it slightly boil. Remove from fire and garnish with spring onions.