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Showing posts with label Starters. Show all posts
Showing posts with label Starters. Show all posts
Thursday, February 11, 2021

Paneer Bhurji

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Ingredients(Serves –4 ): Paneer                          -- 250 gms Onion                            -- ½ cup, finely chopped Ginger Garl...
Sunday, September 27, 2020

Pappadam

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Ingredients (Yields 20 - 25 based on size):        Urad Dal whole        -  1 cup        Baking soda             -   ½  tsp        Salt     ...
Saturday, July 11, 2020

Idly Bajji

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I ngredients: Idly                                          --    8 - 10  Besan flour                             --   1 cup ...
Monday, February 13, 2017

Kothu Poratta / Chilly Poratta

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Ingredients (Serves 3 - 4): Plain parottas         -- 6 small Onions                        -- 1 cup, chopped Green chillies           --...
1 comment:
Monday, September 26, 2016

Spinach Artichoke Dip

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Ingredients (Serves 10 - 12): Butter                       -- 2 tbsp Olive oil                    -- 2 tbsp Onion                        ...
1 comment:
Sunday, May 15, 2016

Sundal–Black Chickpeas

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Ingredients: Black chickpeas  -- ½ cup Mustard seeds    -- ¾ tsp Urad dal                -- ¾ tsp Green chilly         -- 1 chopped Dry R...
Sunday, January 18, 2015

Mushroom Fry

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Ingredients(Serves 2 - 3): Button mushroom --  12 - 15 Cashew Nuts             --  10, broken into pieces Onion                          ...
Thursday, January 8, 2015

Chilly Paneer

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Ingredients: (Serves 3 - 4 as starters): Paneer(cubed)      --   200 gms   All purpose flour  --   1½ tbsp Corn flour                --  ...
Sunday, October 26, 2014

Chicken 65

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Ingredients (Serves 2 - 3): Chicken                      --   1½ lb Turmeric powder  --   ½ tsp Kashmiri Chilly powder       ...
2 comments:
Sunday, October 12, 2014

Chicken Puffs

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Ingredients (Makes 9): Puff pastry sheets  --   1 Egg white                   --   1 large Chicken                      --   ½ lb ...
1 comment:
Friday, June 27, 2014

Idly with Sambar

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Idly: Ingredients (Makes 20 – 25 idlys): Parboiled rice / Idly rice   --    3 cup Cooked rice                              -- ...
1 comment:
Monday, June 16, 2014

Beetroot–Ginger Squash

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Ingredients(Serves 20 - 25): Beetroot      --   1 kg Ginger          --   250gms Lemon         --   6 big / 1½ cup juice e...
3 comments: