Evaporated Milk -- 1 cup
Sugar -- 1 1/3 cup
Unsalted butter -- 1 stick
Dutch-processed cocoa powder -- 8 tbsp
Vanilla extract -- 1 tsp
In a medium sauce pan, add the butter, evaporated milk and sugar. Bring it to a slow boil. Add in the sifted cocoa powder. Cook on low until it coats the back of a spoon (3 or 4 minutes). Add vanilla.
Pour it over your cake / scoop of icecream / dip in strawberries.
Store in an airtight container in the fridge. Heat in the microwave for about 30 seconds when ready to use.
Recipe Courtesy: Say Yes